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Growing & Scaling Your Food Business
February 19, 2019 @ 5:30 pm - 7:30 pmFree
On February 19th, Propeller will host a conversation around how to grow and scale businesses in New Orleans.
- Poppy Tooker, food activist and host of Louisiana Eats! will moderate. Panelists will include:
- Barrie Schwartz, Chief Experience Officer, My House Social
- Sarah Hall, President, Joel Catering & Special Events
- Greg Tillery, Owner, We Dats! Chicken & Shrimp
- Kimisha Sawyers, CEO, Clean Course Meals
Panelists bring experience securing investment, opening new locations, and rising to prominence in the New Orleans food scene. The event is free, and all are welcome.