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Growing & Scaling Your Food Business

February 19, 2019 @ 5:30 pm - 7:30 pm

Free

On February 19th, Propeller will host a conversation around how to grow and scale businesses in New Orleans.

  • Poppy Tooker, food activist and host of Louisiana Eats! will moderate. Panelists will include:
  • Barrie Schwartz, Chief Experience Officer, My House Social
  • Sarah Hall, President, Joel Catering & Special Events
  • Greg Tillery, Owner, We Dats! Chicken & Shrimp
  • Kimisha Sawyers, CEO, Clean Course Meals

Panelists bring experience securing investment, opening new locations, and rising to prominence in the New Orleans food scene. The event is free, and all are welcome.

Organizer

Propeller: A Force for Social Innovation

Venue

Propeller Incubator
4035 Washington Ave
New Orleans, LA 70125 United States
+ Google Map
Phone:
+1(504)322-3282
<a target="_blank" href="http://gopropeller.org/incubator/">View Venue Website </a>